Meet unique Polish cuisine
Polish cuisine is famous for its delicious pastry recipes. This particular aspect of Polish cuisine has emerged as a result of Poland's interaction with different cultures throughout history. Polish pastries are full of both traditional and modern flavours and will take you on a sweet journey.
Pierogi One of the indispensable flavours of Polish cuisine, pierogi is made by filling the dough with various ingredients and baking it. The most popular types of pierogi include potato, cheese, meat, mushroom and strawberry fillings. They are usually boiled in boiling water and then served with butter or onion. These pastries can be eaten sweet or savoury and are everyone's favourite in Poland.
Żurek: This traditional Polish soup is a unique flavour using fermented dough. It is usually cooked with white meat, sausages, onions and spices. Żurek is frequently consumed in Poland, especially on Easter and other special occasions.
Babka Babka is a circular pastry cake, usually flavoured with cinnamon, chocolate or raisins. It is served sprinkled with icing sugar and pairs perfectly with tea or coffee.
Pączki Poland's famous doughnuts, pączki, are usually consumed during Mardi Gras (towards the end of February). These donuts are filled with various jams or creams and then covered with sugar. They are best enjoyed both sweet and hot.
Chrusciki: These light and crispy pastries are made by cutting thin dough, folding it in a special way and then frying it. They are usually flavoured with icing sugar or honey and served as a sweet snack.
Kluski Śląskie: These flour egg pastas are traditionally typical of the Silesian region. They are often served alongside meat dishes and are a delicious side dish.
Poland's pastry delicacies appeal to many palates, combining traditional and modern flavours. These flavours reflect the diversity and richness of Polish cuisine and offer an unforgettable dining experience to visitors from all over the world.