Management and Production Engineering

Management and Production Engineering

The Management and Production Engineering program is an interdisciplinary course that seamlessly integrates the technical aspects of manufacturing with strategic management principles. It provides students with an extensive education in engineering and technical sciences, backed by a strong foundation in management.

Curriculum Structure and Specializations

The curriculum is designed to cover the critical areas required by modern industry:

• Production Engineering: Engineering design, graphics, production processes, automation and robotics in manufacturing, machine exploitation, thermal engineering, refrigeration, and packaging technology.
• Management: Marketing, general management, production and service management, and human resources management.

Students have the opportunity to specialize in one of two professional tracks:

1. Production and Services Management Engineering
2. Management and Food Processing Engineering

Professional Prospects and Graduate Profile

Due to the unique curriculum and individualized teaching approach, graduates become highly desired experts in the global labor market. They are uniquely qualified for management staff positions in:

• Manufacturing companies and service providers,
• Public administration institutions,
• Design, engineering, and consulting firms.