Food Technology and Human Nutrition

The MSc in Food Technology and Human Nutrition at Poznan University of Life Sciences is designed for students who want to study food technology, food science, human nutrition, food safety and quality control in Poland. The programme covers key areas such as food processing and preservation, advanced food analysis, quality and safety in food production, product development, nutrition science, diet and health issues, and food industry applications.

Studying Food Technology and Human Nutrition in Poland provides students with practical experience through laboratory classes, seminars, visits to food companies and applied research projects. Graduates can pursue career opportunities in the food technology industry, research and development centres, food safety departments, quality control laboratories, food production companies, public institutions, nutrition consulting and academic research.